2017 Langley Fermenters Competition Results

  CLASS RESULTS

C2 - Aromatic White Vinifera	C5 - Dry White Pinot	D - Rose	E1 - Dry Bordeaux Style Red
E4 - Dry Red Zinfandel	E5 - Rhone Style Dry Red	E6 - Other Dry Red	E7 - Dry Red Cabernet Sauvignon
G - After Dinner	I - Social Wine	J1 - Country Table Wine	J2 - Country Social Wine
Z - Club Fruit

  AWARDS

 

C2 - Aromatic White Vinifera
Silver
Wayne Card	Langley Fermenters British Columbia	Niagara from surrey	Best in Class
Bronze
Wayne Card	Langley Fermenters British Columbia	Gertz kit
Pat Zawalykut	Langley Fermenters British Columbia	Riesling, Washington

C5 - Dry White Pinot
Bronze
Gord Butters	Langley Fermenters British Columbia	Pinot Gris Yarrow BC	Best in Class
Brian Gilhooly	Langley Fermenters British Columbia	100% Pinot Gris, grown in Yarrow vineyard, SG .998, TA .75,

D - Rose
Bronze
Jim Tolerton	Langley Fermenters British Columbia	White Zinfandel	Best in Class

E1 - Dry Bordeaux Style Red
Bronze
Pat Zawalykut	Langley Fermenters British Columbia	58% Meek Cab, 29% Meek Merlot, 13% Malbec	Best in Class
Joe Deptuck	Langley Fermenters British Columbia	Lodi California/ 50% Merlot, 50% Cabernet Sauvignon
Pat Zawalykut	Langley Fermenters British Columbia	52% Meek merlot, 46% Meek Cab, 2% Petite Syrah
Jim Tolerton	Langley Fermenters British Columbia	Merlot
Gord Butters	Langley Fermenters British Columbia	Merlot 100% Maggio CA
Joe Deptuck	Langley Fermenters British Columbia	Merlot, Lodi, California

E4 - Dry Red Zinfandel
Silver
Brian Gilhooly	Langley Fermenters British Columbia	90% Zinfandel, 10% Cab. Sauv., Maggio Vineyard, SG .992. TA .7	Best in Class
Bronze
Pat Zawalykut	Langley Fermenters British Columbia	100% Maggio Zinfandel

E5 - Rhone Style Dry Red
Bronze
Debby Kenna	Langley Fermenters British Columbia	Shiraz - Washington Grapes	Best in Class

E6 - Other Dry Red
Silver
David Hisdal	Langley Fermenters Washington	Cabernet Franc barrel aged in French Oak. Fermented with used skins from Cab Sauv and Petite Verdot.	Best in Class
Bronze
John McMurchy	Langley Fermenters British Columbia	100% Cabernet Franc, Sagemoore Washington, supplier Pacific Breeze. Dry

E7 - Dry Red Cabernet Sauvignon
Silver
Debby Kenna	Langley Fermenters British Columbia	Cab Sav - Washington Grapes	Best in Class
Bronze
David Hisdal	Langley Fermenters Washington	86% Cabernet Sauvignon with 2% lemberger, 3% Syrah, 2% petite verdot and 7 % Cabernet Franc aged in french oak barrel

G - After Dinner
Gold
Gord Butters	Langley Fermenters British Columbia	Various	Best in Class
Silver
David Hisdal	Langley Fermenters Washington	Blueberry aged in Bourbon barrels. Wine fermented to over 18%.

I - Social Wine
Bronze
Brian Gilhooly	Langley Fermenters British Columbia	100% Pinot Gris, grown in Yarrow vineyard, SG .998, TA .75	Best in Class

J1 - Country Table Wine
Silver
Ted Brown	Langley Fermenters British Columbia	Cherry	Best in Class
Bronze
Ted Brown	Langley Fermenters British Columbia	Blackberry
Ted Brown	Langley Fermenters British Columbia	Raspberry/Cherry

J2 - Country Social Wine
Silver
Wayne Card	Langley Fermenters British Columbia	peach	Best in Class
Bronze
Ted Brown	Langley Fermenters British Columbia	Apricot
David Hisdal	Langley Fermenters Washington	Strawberry - organic pure strawberry juice fermented using EC1118. Designed to be drank as is, over ice or as spritzer.

Z - Club Fruit
Bronze
Joe Deptuck	Langley Fermenters British Columbia	Blueberry	Best in Class
Wayne Card	Langley Fermenters British Columbia	Blueberry