2018 Langley Fermenters Competition Results

  CLASS RESULTS

C2 - Aromatic White Vinifera	C4 - Other Dry White	D - Rose	E1 - Dry Bordeaux Style Red
E4 - Dry Red Zinfandel	E5 - Rhone Style Dry Red	E6 - Other Dry Red	E7 - Dry Red Cabernet Sauvignon
G - After Dinner	I - Social Wine	J2 - Country Social Wine	Z - Club Fruit

  AWARDS

 

C2 - Aromatic White Vinifera
Silver
Axel Kroitzsch	Langley Fermenters British Columbia	Siegerreebe #2	Best in Class
Wayne Card	Langley Fermenters British Columbia	Siegerbbe
Bronze
John McMurchy	Langley Fermenters British Columbia	100% Riesling -  Yakama Valley
Brian Gilhooly	Langley Fermenters British Columbia	100% Siegerrebe, Joe's vineyard, Langley, SG .998, TA 7.5
Wayne Card	Langley Fermenters British Columbia	Riesling - Gretz
Brian Gilhooly	Langley Fermenters British Columbia	100% Reisling, Washington State, SG .998, TA 7.5
Debby Kenna	Langley Fermenters British Columbia	100% seigrebe

C4 - Other Dry White
Silver
Jim Tolerton	Langley Fermenters British Columbia	Sauvignon Blanc California	Best in Class
Bronze
Axel Kroitzsch	Langley Fermenters British Columbia	Acadie, Yarrow, BC
Shane Ramsey	Langley Fermenters Washington	100% Estate Burmunk

D - Rose
Silver
Axel Kroitzsch	Langley Fermenters British Columbia	Rose	Best in Class
Bronze
Jim Tolerton	Langley Fermenters British Columbia	White Zinfandel California

E1 - Dry Bordeaux Style Red
Gold
Wayne Crossen	Langley Fermenters British Columbia	100% Klipsun Merlot	Best in Class
Axel Kroitzsch	Langley Fermenters British Columbia	Cab. Sav. and Merlot #2
Silver
Wayne Crossen	Langley Fermenters British Columbia	85% Meek Vineyard Merlot, 15% Dineen Vineyard Cab Franc
David Hisdal	Langley Fermenters Washington	Cabernet Franc 90%, Cab Sav 7%, Syrah, 3%
Bronze
John McMurchy	Langley Fermenters British Columbia	100% Petit VerdotSagemoore Washington
Gord Butters	Langley Fermenters British Columbia	Cab75%/Merlot25%
Joe Deptuck	Langley Fermenters British Columbia	Merlot 100% Merlot grapes, Lodi, California
Pat Zawalykut	Langley Fermenters British Columbia	58% cabernet Sauvignon, 29% Merlot, (California);13% Malbec (Washington)

E4 - Dry Red Zinfandel
Gold
Wayne Crossen	Langley Fermenters British Columbia	Jessie's Grove 93% Zin, 3% Cab Sauv 2% Merlot, 3%Petite Syrah	Best in Class
Wayne Crossen	Langley Fermenters British Columbia	Jessie's Grove 85% Zin, 10% Petite Syrah, 5% Cab Sauv.
Silver
Brian Gilhooly	Langley Fermenters British Columbia	100% Zinfandel, California, 50% Jessies Ranch, 50% Maggio, SG .993, TA ?

E5 - Rhone Style Dry Red
Silver
Axel Kroitzsch	Langley Fermenters British Columbia	Petite Syrah	Best in Class

E6 - Other Dry Red
Silver
Wayne Card	Langley Fermenters British Columbia	70% Zinfandel 20% cab !0 % Petite Siraha	Best in Class
Bronze
Shane Ramsey	Langley Fermenters Washington	Estate Regent
Gord Butters	Langley Fermenters British Columbia	Cab/Merlot/Zin Equal parts
Shane Ramsey	Langley Fermenters Washington	Red Blend: Rondo 1/3, Regent 1/3, Merlot 1/3

E7 - Dry Red Cabernet Sauvignon
Silver
Pat Zawalykut	Langley Fermenters British Columbia	Cabernet Sauvignon, Dineen Vineyards, Washington	Best in Class
Bronze
Axel Kroitzsch	Langley Fermenters British Columbia	Cabernet Sav. Sheridan vineyard, Wa

G - After Dinner
Gold
Brian Gilhooly	Langley Fermenters British Columbia	Port, Grape type and vineyard unavailable (lost?), SG 1.032	Best in Class
Silver
David Hisdal	Langley Fermenters Washington	Blueberry Port aged in Bourbon Barrel
Bronze
Gord Butters	Langley Fermenters British Columbia	Port-Various

I - Social Wine
Bronze
Wayne Card	Langley Fermenters British Columbia	Riesling 50% Siegerbbe50%	Best in Class

J2 - Country Social Wine
Silver
Wayne Card	Langley Fermenters British Columbia	Peach	Best in Class
Bronze
David Hisdal	Langley Fermenters Washington	Strawberry 100% organic

Z - Club Fruit
Silver
Brian Gilhooly	Langley Fermenters British Columbia	100% Rhubarb, grown & picked from home garden, SG 1.005	Best in Class
Bronze
Debby Kenna	Langley Fermenters British Columbia	100% Rhubarb